jaboticaba

• jabuticaba

Borrowed from Brazilian Portuguese jaboticaba (also spelt jabuticaba), from Old Tupi îabutikaba (“jaboticaba fruit”, literally “jabuti fat”).

• IPA^(key): /d͡ʒæbɒtɪˈkɑːbə/, enPR: jăbŏtĭkäʹbə

• Audio (BR):

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jaboticaba (plural jaboticabas)

1. The evergreen Brazilian grape tree, Myrciaria cauliflora, a fruit-bearing tree native to Argentina, Brazil, and Paraguay.
2. Its fruit, purplish-black with a white pulp, which can be eaten raw or used in jellies and drinks.
   • 2010, Clare Richards, Tropical Cuisine: Cooking in Clare's Kitchen, Wet Season Press, →ISBN, page 183:

     If you don't have jaboticabas, use red grapes, but make sure they are an old-fashioned seedy, intensely flavoured variety.

• jabuti

• → Japanese: ジャボチカバ (jabochikaba)

jaboticaba f (plural jaboticabas)

1. alternative form of jabuticaba