sucu
Fijian
Etymology
From Proto-Oceanic *susu (compare with Samoan susu, Tongan huhu) from Proto-Malayo-Polynesian *susu (compare with Malay susu) from Proto-Austronesian *susu (compare with Tagalog suso).
Noun
sucu
References
- Ross Clark and Simon J. Greenhill, editors (2011), “huhu”, in “POLLEX-Online: The Polynesian Lexicon Project Online”, in Oceanic Linguistics, volume 50, number 2, pages 551-559
- Gatty, Ronald (2009) “sucu”, in Fijian-English Dictionary, Suva, Fiji: Ronald Gatty, →ISBN, page 239
Serbo-Croatian
Noun
sucu
- dative/locative singular of sudac
Sicilian
Etymology
From Latin sūcus (“juice”). Cognate with Italian succo~sugo.
Pronunciation
- IPA(key): /ˈsu.kʊ/ (Standard)
- Hyphenation: sù‧cu
Noun
sucu m
- juice
- sap
- moisture
- (figuratively) strength, vitality, rigor, energy, life
- (countable, uncountable) A thick sauce made from the fat (usually pork) or juices that come out from meat or vegetables as they are being cooked.
Derived terms
Related terms
- sangu-suca
- suca-baḍḍi
- suca-brodu
- suca-meli
- suca-minchi
- sucalla
- sucalora
- sucaricilla
- sucarimilla
See also
Turkish
Etymology
Inherited from Ottoman Turkish صوجی (sucu). By surface analysis, su + -ci.
Pronunciation
- IPA(key): /su.ˈd͡ʒu/
- Hyphenation: su‧cu
Noun
sucu (definite accusative sucuyu, plural sucular)