䰼

䰼	U+4C3C, 䰼 CJK UNIFIED IDEOGRAPH-4C3C

← 䰻
[U+4C3B]

CJK Unified Ideographs Extension A

䰽 →
[U+4C3D]

Translingual

Han character

䰼 (Kangxi radical 195, 魚+4, 15 strokes, cangjie input 弓火人戈弓 (NFOIN), composition ⿰魚今)

References

Kangxi Dictionary: page 1466, character 25
Hanyu Da Zidian (first edition): volume 7, page 4678, character 11
Unihan data for U+4C3C

Chinese

simp. and trad.		䰼

Pronunciation

Mandarin
(Pinyin): qín, yín, shèn (qin², yin², shen⁴)

(Zhuyin): ㄑㄧㄣˊ, ㄧㄣˊ, ㄕㄣˋ
Cantonese (Jyutping): cam⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: qín
  - Zhuyin: ㄑㄧㄣˊ
  - Tongyong Pinyin: cín
  - Wade–Giles: chʻin²
  - Yale: chín
  - Gwoyeu Romatzyh: chyn
  - Palladius: цинь (cinʹ)
  - Sinological IPA ^(key): /t͡ɕʰin³⁵/
- (Standard Chinese)⁺
  - Hanyu Pinyin: yín
  - Zhuyin: ㄧㄣˊ
  - Tongyong Pinyin: yín
  - Wade–Giles: yin²
  - Yale: yín
  - Gwoyeu Romatzyh: yn
  - Palladius: инь (inʹ)
  - Sinological IPA ^(key): /in³⁵/
- (Standard Chinese)⁺
  - Hanyu Pinyin: shèn
  - Zhuyin: ㄕㄣˋ
  - Tongyong Pinyin: shèn
  - Wade–Giles: shên⁴
  - Yale: shèn
  - Gwoyeu Romatzyh: shenn
  - Palladius: шэнь (šɛnʹ)
  - Sinological IPA ^(key): /ʂən⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: cam⁴
  - Yale: chàhm
  - Cantonese Pinyin: tsam⁴
  - Guangdong Romanization: cem⁴
  - Sinological IPA ^(key): /t͡sʰɐm²¹/

Middle Chinese: dzim, syimX, dzomX

Rime
Character	䰼	䰼	䰼
Reading #	1/3	2/3	3/3
Initial (聲)	從 (15)	書 (26)	從 (15)
Final (韻)	侵 (139)	侵 (139)	覃 (159)
Tone (調)	Level (Ø)	Rising (X)	Rising (X)
Openness (開合)	Open	Open	Open
Division (等)	III	III	I
Fanqie	昨淫切	式任切	徂感切
Baxter	dzim	syimX	dzomX
Reconstructions
Zhengzhang Shangfang	/d͡ziɪm/	/ɕiɪm^X/	/d͡zʌm^X/
Pan Wuyun	/d͡zim/	/ɕim^X/	/d͡zəm^X/
Shao Rongfen	/d͡zjem/	/ɕjem^X/	/d͡zɒm^X/
Edwin Pulleyblank	/d͡zim/	/ɕim^X/	/d͡zəm^X/
Li Rong	/d͡ziəm/	/ɕiəm^X/	/d͡zᴀm^X/
Wang Li	/d͡zĭĕm/	/ɕĭĕm^X/	/d͡zɒm^X/
Bernhard Karlgren	/d͡zʱi̯əm/	/ɕi̯əm^X/	/d͡zʱăm^X/
Expected Mandarin Reflex	qín	shěn	zàn
Expected Cantonese Reflex	cam⁴	sam²	zaam⁶

Definitions

䰼

a condiment made from minced, salted fish
preserved fish; salted fish; fish cured in distiller's grains
a fish