味精
Chinese
| taste | energy; perfect; excellent energy; perfect; excellent; refined; very; proficient | ||
|---|---|---|---|
| trad. (味精) | 味 | 精 | |
| simp. #(味精) | 味 | 精 | |
Etymology
Wasei kango (和製漢語), orthographically borrowed from Japanese 味精 (misei), coined by Kikunae Ikeda circa 1908. In Japan, it was renamed to 味の素 (ajinomoto) ( > 味之素 (wèizhīsù) ) for commercial reasons.
Pronunciation
- Mandarin
- Cantonese
- Jin (Wiktionary): vei3 jing1
- Northern Min (KCR): mī-céng
- Southern Min
- Wu (Northern, Wugniu): 6vi-cin1 / 2vi6-tsin1
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin: wèijīng
- Zhuyin: ㄨㄟˋ ㄐㄧㄥ
- Tongyong Pinyin: wèijing
- Wade–Giles: wei4-ching1
- Yale: wèi-jīng
- Gwoyeu Romatzyh: weyjing
- Palladius: вэйцзин (vɛjczin)
- Sinological IPA (key): /weɪ̯⁵¹ t͡ɕiŋ⁵⁵/
- Homophones:
[Show/Hide] 味精
未經 / 未经
- (Standard Chinese)
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: mei6 zing1
- Yale: meih jīng
- Cantonese Pinyin: mei6 dzing1
- Guangdong Romanization: méi6 jing1
- Sinological IPA (key): /mei̯²² t͡sɪŋ⁵⁵/
- (Taishanese, Taicheng)
- Wiktionary: mei5 den1
- Sinological IPA (key): /ᵐbei³² ten³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jin
- Northern Min
- (Jian'ou)
- Kienning Colloquial Romanized: mī-céng
- Sinological IPA (key): /mi⁵⁵ t͡seiŋ⁵⁴/
- (Jian'ou)
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, Singapore)
- Pe̍h-ōe-jī: bī-cheng
- Tâi-lô: bī-tsing
- Phofsit Daibuun: bixzefng
- IPA (Quanzhou): /bi⁴¹⁻²² t͡siɪŋ³³/
- IPA (Xiamen, Zhangzhou): /bi²²⁻²¹ t͡siɪŋ⁴⁴/
- IPA (Singapore): /bi²²⁻²¹ t͡seŋ⁴⁴/
- (Teochew)
- Peng'im: bhi7 zêng1
- Pe̍h-ōe-jī-like: bī tseng
- Sinological IPA (key): /bi¹¹ t͡seŋ³³/
- (Hokkien: Xiamen, Quanzhou, Zhangzhou, Singapore)
- Wu
Noun
味精
Synonyms
Dialectal synonyms of 味精 (“monosodium glutamate”) [map]
Descendants
Others:
- → Cebuano: bitsin, vetsin
- → Indonesian: vetsin, micin
- → Khmer: ប៊ីចេង (biiceeng)
- → Tagalog: betsin, bitsin
- → Vietnamese: mì chính
Vietnamese
| chữ Hán Nôm in this term | |
|---|---|
| 味 | 精 |
Noun
味精
- (Central Vietnam) chữ Hán form of vị tinh (“monosodium glutamate”)