泡菜
Chinese
to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen |
dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (泡菜) | 泡 | 菜 | |
| simp. #(泡菜) | 泡 | 菜 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): paau3 coi3
- Hakka (Sixian, PFS): phau-chhoi
- Southern Min (Hokkien, POJ): phàu-chhài
- Wu (Northern, Wugniu): 1phau5-tshe; 5phau-tshe / 3phau5-tshe5
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: pàocài
- Zhuyin: ㄆㄠˋ ㄘㄞˋ
- Tongyong Pinyin: pàocài
- Wade–Giles: pʻao4-tsʻai4
- Yale: pàu-tsài
- Gwoyeu Romatzyh: pawtsay
- Palladius: паоцай (paocaj)
- Sinological IPA (key): /pʰɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: paau3 coi3
- Yale: paau choi
- Cantonese Pinyin: paau3 tsoi3
- Guangdong Romanization: pao3 coi3
- Sinological IPA (key): /pʰaːu̯³³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: phau-chhoi
- Hakka Romanization System: pau coi
- Hagfa Pinyim: pau4 coi4
- Sinological IPA: /pʰau̯⁵⁵ t͡sʰoi̯⁵⁵/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: phàu-chhài
- Tâi-lô: phàu-tshài
- Phofsit Daibuun: phaozhaix
- IPA (Xiamen): /pʰau²¹⁻⁵³ t͡sʰai²¹/
- IPA (Quanzhou): /pʰau⁴¹⁻⁵⁵⁴ t͡sʰai⁴¹/
- IPA (Zhangzhou): /pʰau²¹⁻⁵³ t͡sʰai²¹/
- IPA (Taipei): /pʰau¹¹⁻⁵³ t͡sʰai¹¹/
- IPA (Kaohsiung): /pʰau²¹⁻⁴¹ t͡sʰai²¹/
- (Hokkien)
- Wu
- (Northern: Shanghai)
- Wugniu: 1phau5-tshe; 5phau-tshe
- MiniDict: phau去 tshe; phau去 tshe
- Wiktionary Romanisation (Shanghai): 1phau2-tshe; 2phau-tshe
- Sinological IPA (Shanghai): /pʰɔ⁵⁵ t͡sʰe²¹/, /pʰɔ³³ t͡sʰe⁴⁴/
- (Northern: Suzhou)
- Wugniu: 3phau5-tshe5
- MiniDict: phau去 tshe去
- Sinological IPA (Suzhou): /pʰæ⁵² t͡sʰe¹¹/
- (Northern: Shanghai)
Noun
泡菜
- pickled vegetables (usually made from cabbage)
- kimchi (in the context of Korean cuisine)
Synonyms
- (kimchi): 辛奇 (xīnqí), 沉菜, 辣白菜 (làbáicài), 韓式泡菜／韩式泡菜 (Hánshì pàocài), 韓國泡菜／韩国泡菜 (Hánguó pàocài), 朝鮮泡菜／朝鲜泡菜 (Cháoxiǎn pàocài)
Derived terms
Descendants
Adjective
泡菜
- (by extension, attributive, derogatory, ethnic slur) Korean; kimchi