Translingual
Han character
湆 (Kangxi radical 85, 水+9, 12 strokes, cangjie input 水卜廿日 (EYTA), four-corner 30161, composition ⿰氵音)
Derived characters
References
- Kangxi Dictionary: page 636, character 11
- Dai Kanwa Jiten: character 17811
- Dae Jaweon: page 1043, character 16
- Hanyu Da Zidian (first edition): volume 3, page 1684, character 5
- Unihan data for U+6E46
Chinese
Glyph origin
Characters in the same phonetic series (
音)
(Zhengzhang, 2003)
|
Old Chinese
|
諳
|
*qɯːm
|
腤
|
*qɯːm
|
嬜
|
*qɯːm, *qʰaːm, *qʰrɯm
|
喑
|
*qɯːm, *qrɯm, *qrɯms
|
揞
|
*qɯːmʔ, *qrɯːms
|
隌
|
*qɯːmʔ, *qrɯm
|
罯
|
*qɯːmʔ, *qɯːb
|
暗
|
*qɯːms
|
闇
|
*qɯːms
|
黯
|
*qrɯːm, *qrɯːmʔ
|
歆
|
*qʰrɯm
|
愔
|
*qɯm
|
韾
|
*qɯm
|
音
|
*qrɯm
|
瘖
|
*qrɯm
|
窨
|
*qrɯms
|
湆
|
*kʰrɯb
|
Phono-semantic compound (形聲 / 形声, OC *kʰrɯb): semantic 水 (“water”) + phonetic 音 (OC *qrɯm).
Etymology 1
Pronunciation
Baxter–Sagart system 1.1 (2014)
|
Character
|
湆
|
Reading #
|
1/1
|
Modern Beijing (Pinyin)
|
qì
|
Middle Chinese
|
‹ khip ›
|
Old Chinese
|
/*[kʰ](r)[ə]p/
|
English
|
meat juice
|
Notes for Old Chinese notations in the Baxter–Sagart system:
* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;
* Period "." indicates syllable boundary.
|
Zhengzhang system (2003)
|
Character
|
湆
|
Reading #
|
1/1
|
No.
|
15230
|
Phonetic component
|
音
|
Rime group
|
緝
|
Rime subdivision
|
1
|
Corresponding MC rime
|
|
Old Chinese
|
/*kʰrɯb/
|
Definitions
湆
- dark and moist
- meat broth; meat stock
Etymology 2
For pronunciation and definitions of 湆 – see 𣲷 (“Cantonese: sticky”). (This character is a variant form of 𣲷). |
References
Vietnamese
Han character
湆: Hán Nôm readings: ùm
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.