芹菜

Chinese

Chinese celery dish (type of food); vegetables
trad. (芹菜)
simp. #(芹菜)

Pronunciation


Note: khêrn-chhài - Only used in Nan'an, Dehua and Yongchun dialects.
    • (Teochew)
      • Peng'im: keng5 cai3 / kêng5 cai3
      • Pe̍h-ōe-jī-like: khṳ̂ng tshài / khêng tshài
      • Sinological IPA (key): /kʰɯŋ⁵⁵⁻¹¹ t͡sʰai²¹³/, /kʰeŋ⁵⁵⁻¹¹ t͡sʰai²¹³/
Note: kêng5 cai3 - Jieyang.
    • (Leizhou)
      • Leizhou Pinyin: kieng5 cai3
      • Sinological IPA: /kʰieŋ²² t͡sʰai²¹/
  • Southern Pinghua
  • Wu
    • (Northern: Shanghai)
      • Wugniu: 6jin-tshe5
      • MiniDict: jin tshe
      • Wiktionary Romanisation (Shanghai): 3jjin-tshe2
      • Sinological IPA (Shanghai): /d͡ʑin²² t͡sʰe⁴⁴/
    • (Northern: Jiading)
      • Wugniu: 2jin-tshae5
      • MiniDict: jin tshae
      • Sinological IPA (Jiading): /d͡ʑiŋ²³ t͡sʰe⁴⁴/
    • (Northern: Songjiang, Suzhou, Hangzhou, Ningbo)
      • Wugniu: 2jin-tshe5
      • MiniDict: jin tshe
      • Sinological IPA (Songjiang): /ɟiŋ²⁴ t͡sʰe³¹/
      • Sinological IPA (Suzhou): /d͡ʑin²² t͡sʰe³³/
      • Sinological IPA (Hangzhou): /d͡ʑin²² t͡sʰɛ³⁴/
      • Sinological IPA (Ningbo): /d͡ʑiŋ²² t͡sʰe⁵¹/
    • (Northern: Chongming)
      • Wugniu: 2jin-tshai5
      • MiniDict: jin tshai
      • Sinological IPA (Chongming): /d͡ʑin²⁴ t͡sʰɛ³³/
  • Xiang
    • (Changsha)
      • Wiktionary: qin2 cai4
      • Sinological IPA (key): /t͡ɕʰin¹³ t͡sʰai̯⁴⁵/
    • (Loudi)
      • Wiktionary: jjin2 ce4*
      • Sinological IPA (key): /d͡ʑin¹³ (t͡sʰ-)d͡ze̞³⁵⁻⁵/

Noun

芹菜

  1. celery, especially the Chinese celery
  2. Alternative name for 水芹 (shuǐqín, “water dropwort”).
  3. (dialectal Hakka, Penang Hokkien) cilantro

Synonyms

  • (celery):

Derived terms

Descendants

  • Bikol Central: kintsay
  • English: kinchay
  • Khmer: ឃិនឆាយ (khɨnchaay)
  • Tagalog: kintsay
  • Thai: ขึ้นฉ่าย (kʉ̂n-chàai)

See also

References