薑醋
Chinese
| ginger | vinegar | ||
|---|---|---|---|
| trad. (薑醋) | 薑 | 醋 | |
| simp. (姜醋) | 姜 | 醋 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jiāngcù
- Zhuyin: ㄐㄧㄤ ㄘㄨˋ
- Tongyong Pinyin: jiangcù
- Wade–Giles: chiang1-tsʻu4
- Yale: jyāng-tsù
- Gwoyeu Romatzyh: jiangtsuh
- Palladius: цзянцу (czjancu)
- Sinological IPA (key): /t͡ɕi̯ɑŋ⁵⁵ t͡sʰu⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: goeng1 cou3
- Yale: gēung chou
- Cantonese Pinyin: goeng1 tsou3
- Guangdong Romanization: gêng1 cou3
- Sinological IPA (key): /kœːŋ⁵⁵ t͡sʰou̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
薑醋
Synonyms
Dialectal synonyms of 豬腳薑 (“pork knuckles and ginger stew”) [map]
| Variety | Location | Words |
|---|---|---|
| Northeastern Mandarin | Singapore | 豬腳醋 |
| Cantonese | Guangzhou | 豬腳薑, 豬腳醋, 薑醋 |
| Hong Kong | 豬腳薑, 豬腳薑醋, 薑醋 | |
| Singapore (Guangfu) | 豬腳醋 | |
| Hakka | Huizhou (Huicheng; Bendihua) | 豬腳醋 |
| Southern Min | Penang (Hokkien) | 豬跤醋 |
| Singapore (Hokkien) | 豬跤醋 |