豬腳薑
See also: 猪脚姜
Chinese
| pig's knuckle and trotter | ginger | ||
|---|---|---|---|
| trad. (豬腳薑) | 豬腳 | 薑 | |
| simp. (猪脚姜) | 猪脚 | 姜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: zhūjiǎojiāng
- Zhuyin: ㄓㄨ ㄐㄧㄠˇ ㄐㄧㄤ
- Tongyong Pinyin: jhujiǎojiang
- Wade–Giles: chu1-chiao3-chiang1
- Yale: jū-jyǎu-jyāng
- Gwoyeu Romatzyh: jujeaujiang
- Palladius: чжуцзяоцзян (čžuczjaoczjan)
- Sinological IPA (key): /ʈ͡ʂu⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zyu1 goek3 goeng1
- Yale: jyū geuk gēung
- Cantonese Pinyin: dzy1 goek8 goeng1
- Guangdong Romanization: ju1 gêg3 gêng1
- Sinological IPA (key): /t͡syː⁵⁵ kœːk̚³ kœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
豬腳薑
- pork knuckles and ginger stew (a Cantonese dish, traditionally eaten by new mothers to restore strength and health)
Synonyms
Dialectal synonyms of 豬腳薑 (“pork knuckles and ginger stew”) [map]
| Variety | Location | Words |
|---|---|---|
| Northeastern Mandarin | Singapore | 豬腳醋 |
| Cantonese | Guangzhou | 豬腳薑, 豬腳醋, 薑醋 |
| Hong Kong | 豬腳薑, 豬腳薑醋, 薑醋 | |
| Singapore (Guangfu) | 豬腳醋 | |
| Hakka | Huizhou (Huicheng; Bendihua) | 豬腳醋 |
| Southern Min | Penang (Hokkien) | 豬跤醋 |
| Singapore (Hokkien) | 豬跤醋 |