香餅
Chinese
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
round flat cake; cookie; cake round flat cake; cookie; cake; pastry | ||
|---|---|---|---|
| trad. (香餅) | 香 | 餅 | |
| simp. (香饼) | 香 | 饼 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: xiāngbǐng
- Zhuyin: ㄒㄧㄤ ㄅㄧㄥˇ
- Tongyong Pinyin: siangbǐng
- Wade–Giles: hsiang1-ping3
- Yale: syāng-bǐng
- Gwoyeu Romatzyh: shiangbiing
- Palladius: сянбин (sjanbin)
- Sinological IPA (key): /ɕi̯ɑŋ⁵⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoeng1 beng2
- Yale: hēung béng
- Cantonese Pinyin: hoeng1 beng2
- Guangdong Romanization: hêng1 béng2
- Sinological IPA (key): /hœːŋ⁵⁵ pɛːŋ³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: hiuⁿ-piáⁿ
- Tâi-lô: hiunn-piánn
- Phofsit Daibuun: hviu'pviar
- IPA (Xiamen): /hiũ⁴⁴⁻²² piã⁵³/
- (Hokkien: Penang)
- Pe̍h-ōe-jī: hiauⁿ-piáⁿ
- Tâi-lô: hiaunn-piánn
- Phofsit Daibuun: hviau'pviar
- IPA (Penang): /hiãu³³⁻²¹ piã⁴⁴⁵/
- (Hokkien: Xiamen)
Note: hioⁿ-piáⁿ - attested in Early Manila Hokkien (obsolete).
Noun
香餅
- a kind of sweet hollow flaky pastry
- (Malaysia) Heong Peng (a kind of pastry with brown sugar molasses from Ipoh, Malaysia)
Descendants
- → English: heong peng, heong peah
- →? Spanish: hopia, jopia, jópia