Streuselkuchen

English

Etymology

Borrowed from German Streuselkuchen.

Pronunciation

  • IPA(key): /ˈstɹuːzl̩ˌkuːkən/, /ˈstɹɔɪzl̩kuːkən/

Noun

Streuselkuchen

  1. A cake of German origin made of yeast dough covered with sweet crumb topping.
    Synonym: crumb cake
    • 1915, Harriet Julia Campbell Jephson, German Travel Notes‎[1]:
      At Mainz we discovered a café close to the theatre, and sipped coffee and ate Streuselkuchen out of doors in the shadow of the cathedral and Gutenberg's statue.

Translations

See also

German

Alternative forms

  • Sträußelkuchen, Streußelkuchen (relatively rare)

Etymology

From Streusel +‎ Kuchen.

Pronunciation

  • IPA(key): /ˈʃtrɔɪzl̩kuːxən/
  • Hyphenation: Streu‧sel‧ku‧chen
  • Audio:(file)

Noun

Streuselkuchen m (strong, genitive Streuselkuchens, plural Streuselkuchen)

  1. Streuselkuchen

Declension

Declension of Streuselkuchen [masculine, strong]
singular plural
indef. def. noun def. noun
nominative ein der Streuselkuchen die Streuselkuchen
genitive eines des Streuselkuchens der Streuselkuchen
dative einem dem Streuselkuchen den Streuselkuchen
accusative einen den Streuselkuchen die Streuselkuchen

Derived terms

  • Apfelstreuselkuchen
  • Butterstreuselkuchen

See also

  • Silesian: Sträselkucha

Further reading

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