海味
Chinese
| ocean; sea | taste | ||
|---|---|---|---|
| simp. and trad. (海味) |
海 | 味 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): hoi2 mei6-2
- Hakka
- Jin (Wiktionary): hai2 vei3
- Eastern Min (BUC): hāi-ê
- Southern Min (Hokkien, POJ): hái-bī
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: hǎiwèi
- Zhuyin: ㄏㄞˇ ㄨㄟˋ
- Tongyong Pinyin: hǎiwèi
- Wade–Giles: hai3-wei4
- Yale: hǎi-wèi
- Gwoyeu Romatzyh: haewey
- Palladius: хайвэй (xajvɛj)
- Sinological IPA (key): /xaɪ̯²¹⁴⁻²¹ weɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: hoi2 mei6-2
- Yale: hói méi
- Cantonese Pinyin: hoi2 mei6-2
- Guangdong Romanization: hoi2 méi6-2
- Sinological IPA (key): /hɔːi̯³⁵ mei̯²²⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: hói-mi
- Hakka Romanization System: hoiˋ mi
- Hagfa Pinyim: hoi3 mi4
- Sinological IPA: /hoi̯³¹ mi⁵⁵/
- (Meixian)
- Guangdong: hoi3 mi4
- Sinological IPA: /hoɪ³¹ mi⁵³/
- (Sixian, incl. Miaoli and Neipu)
- Jin
- Eastern Min
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: hái-bī
- Tâi-lô: hái-bī
- Phofsit Daibuun: hay'bi
- IPA (Xiamen): /hai⁵³⁻⁴⁴ bi²²/
- IPA (Quanzhou): /hai⁵⁵⁴⁻²⁴ bi⁴¹/
- IPA (Zhangzhou): /hai⁵³⁻⁴⁴ bi²²/
- IPA (Taipei): /hai⁵³⁻⁴⁴ bi³³/
- IPA (Kaohsiung): /hai⁴¹⁻⁴⁴ bi³³/
- (Hokkien)
Noun
海味
Synonyms
- (seafood):
- 水產 / 水产 (shuǐchǎn)
- 水產品 / 水产品 (shuǐchǎnpǐn)
- 河鮮 / 河鲜 (héxiān) (freshwater seafood from a river)
- 海品 (Liuzhou Mandarin)
- 海物 (hǎiwù) (Harbin Mandarin)
- 海產 / 海产 (hǎichǎn)
- 海產食品 / 海产食品 (hǎichǎn shípǐn)
- 海菜 (hǎicài) (Liuzhou Mandarin)
- 海鮮 / 海鲜 (hǎixiān)
- 湖鮮 / 湖鲜 (húxiān) (freshwater seafood from a lake)
- 魚腥 / 鱼腥 (Wu)
- 魚腥蝦蟹 / 鱼腥虾蟹 (Wu)
- 魚臊 / 鱼臊 (Hokkien)
- 魚蝦 / 鱼虾 (yúxiā)
- 魚貨 / 鱼货 (yúhuò) (fish product)
- 魚鮮 / 鱼鲜 (yúxiān)
- 鮮臊 / 鲜臊 (Tainan Hokkien)
Derived terms
- 山珍海味 (shānzhēnhǎiwèi)