焅
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Translingual
Han character
焅 (Kangxi radical 86, 火+7, 11 strokes, cangjie input 火竹土口 (FHGR), composition ⿰火告)
References
- Kangxi Dictionary: page 672, character 16
- Dai Kanwa Jiten: character 19071
- Dae Jaweon: page 1080, character 30
- Hanyu Da Zidian (first edition): volume 3, page 2204, character 16
- Unihan data for U+7105
Chinese
Glyph origin
Characters in the same phonetic series (告) (Zhengzhang, 2003)
Etymology 1
| trad. | 焅 | |
|---|---|---|
| simp. # | 焅 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: kù
- Zhuyin: ㄎㄨˋ
- Tongyong Pinyin: kù
- Wade–Giles: kʻu4
- Yale: kù
- Gwoyeu Romatzyh: kuh
- Palladius: ку (ku)
- Sinological IPA (key): /kʰu⁵¹/
- (Standard Chinese)+
- Middle Chinese: khowk
- Old Chinese
- (Zhengzhang): /*kʰuːɡ/
Definitions
焅
- (obsolete on its own in Standard Chinese) hot, dry air
- (obsolete on its own in Standard Chinese) to stir-fry and boil (clarification of this definition is needed)
- (obsolete on its own in Standard Chinese) alternative form of 酷 (kù, “cruel”)
Etymology 2
| trad. | 焅 | |
|---|---|---|
| simp. # | 焅 | |
Pronunciation
- Southern Min (Hokkien, POJ): khok / kho̍k
- Southern Min
- (Hokkien: Xiamen)
- Pe̍h-ōe-jī: khok
- Tâi-lô: khok
- Phofsit Daibuun: qog
- IPA (Xiamen): /kʰɔk̚³²/
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: kho̍k
- Tâi-lô: kho̍k
- Phofsit Daibuun: qok
- IPA (Zhangzhou): /kʰɔk̚¹²¹/
- (Hokkien: Xiamen)
Definitions
焅
- (Xiamen and Zhangzhou Hokkien) to simmer until becoming mash or paste
Etymology 3
| For pronunciation and definitions of 焅 – see 熇 (“to bake”). (This character is a variant form of 熇). |
Etymology 4
| For pronunciation and definitions of 焅 – see 焗 (“stuffy; etc.”). (This character is a variant form of 焗). |
References
Japanese
Kanji
焅
- This term needs a translation to English. Please help out and add a translation, then remove the text
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