Chinese
Pronunciation
| Rime
|
| Character
|
鱁
|
鮧
|
鮧
|
| Reading #
|
1/1
|
1/2
|
2/2
|
| Initial (聲)
|
澄 (11)
|
以 (36)
|
定 (7)
|
| Final (韻)
|
屋 (4)
|
脂 (15)
|
齊 (39)
|
| Tone (調)
|
Checked (Ø)
|
Level (Ø)
|
Level (Ø)
|
| Openness (開合)
|
Open
|
Open
|
Open
|
| Division (等)
|
III
|
III
|
IV
|
| Fanqie
|
直六切
|
以脂切
|
杜奚切
|
| Baxter
|
drjuwk
|
yij
|
dej
|
| Reconstructions
|
Zhengzhang
Shangfang
|
/ɖɨuk̚/
|
/jiɪ/
|
/dei/
|
Pan
Wuyun
|
/ɖiuk̚/
|
/ji/
|
/dei/
|
Shao
Rongfen
|
/ȡiuk̚/
|
/jɪ/
|
/dɛi/
|
Edwin
Pulleyblank
|
/ɖuwk̚/
|
/ji/
|
/dɛj/
|
Li
Rong
|
/ȡiuk̚/
|
/i/
|
/dei/
|
Wang
Li
|
/ȡĭuk̚/
|
/ji/
|
/diei/
|
Bernhard
Karlgren
|
/ȡʱi̯uk̚/
|
/i/
|
/dʱiei/
|
Expected
Mandarin
Reflex
|
zhú
|
yí
|
tí
|
Expected
Cantonese
Reflex
|
zuk6
|
ji4
|
tai4
|
| Zhengzhang system (2003)
|
| Character
|
鱁
|
鮧
|
鮧
|
| Reading #
|
1/1
|
1/2
|
2/2
|
| No.
|
17597
|
14858
|
14872
|
Phonetic
component
|
逐
|
夷
|
夷
|
Rime
group
|
覺
|
脂
|
脂
|
Rime
subdivision
|
2
|
1
|
1
|
Corresponding
MC rime
|
逐
|
嗁
|
姨
|
Old
Chinese
|
/*l'ɯwɢ/
|
/*l'iːl/
|
/*lil/
|
| Notes
|
見爾雅
|
說文作鮷
|
|
Noun
鱁鮧
- a sauce made with salted fish intestine or swim bladder