かま
See also: がま
Japanese
Etymology 1
| For pronunciation and definitions of かま – see the following entry. | ||
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| (This term, かま (kama), is the hiragana spelling of the above term.) For a list of all kanji read as かま, see Category:Japanese kanji read as かま.) |
Etymology 2
Pronunciation
Noun
- area of a fish around the gills
Derived terms
- ぶりかま (burikama): a dish prepared from the head of 鰤 (buri, “Japanese amberjack”)
Etymology 3
| Alternative spellings |
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| 釜 窯 竃 竈 缶 |
From Old Japanese, signifying a container for high heat and referring variously to a hearth, oven, pot, kettle; in turn from Proto-Japonic *kama. Possibly cognate with Korean 가마 (gama, “kiln; oven”) or Middle Chinese 坩 (kham, “earthenware”).
Pronunciation
Noun
Synonyms
- (boiler): ボイラー (boirā)
Etymology 4
Noun
References
- ↑ 1.0 1.1 Kindaichi, Kyōsuke et al., editors (1974), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Second edition, Tokyo: Sanseidō