卡士達
Chinese
| phonetic | ||||
|---|---|---|---|---|
| trad. (卡士達) | 卡 | 士 | 達 | |
| simp. (卡士达) | 卡 | 士 | 达 | |
Etymology
Borrowed from English custard.
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: kǎshìdá
- Zhuyin: ㄎㄚˇ ㄕˋ ㄉㄚˊ
- Tongyong Pinyin: kǎshìhdá
- Wade–Giles: kʻa3-shih4-ta2
- Yale: kǎ-shr̀-dá
- Gwoyeu Romatzyh: kaashyhdar
- Palladius: кашида (kašida)
- Sinological IPA (key): /kʰä²¹⁴⁻²¹ ʂʐ̩⁵¹ tä³⁵/
- (Standard Chinese)+
Noun
卡士達
Synonyms
- 乳蛋糕 (rǔdàngāo)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶油凍 / 奶油冻 (nǎiyóudòng)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
- 蛋漿 / 蛋浆 (dànjiāng)
- 蛋羹 (dàngēng)
- 軟凍 / 软冻 (ruǎndòng)
- 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)