蛋漿
Chinese
| egg; oval shaped | starch paste; broth; serum starch paste; broth; serum; to starch | ||
|---|---|---|---|
| trad. (蛋漿) | 蛋 | 漿 | |
| simp. (蛋浆) | 蛋 | 浆 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dànjiāng
- Zhuyin: ㄉㄢˋ ㄐㄧㄤ
- Tongyong Pinyin: dànjiang
- Wade–Giles: tan4-chiang1
- Yale: dàn-jyāng
- Gwoyeu Romatzyh: dannjiang
- Palladius: даньцзян (danʹczjan)
- Sinological IPA (key): /tän⁵¹ t͡ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
Noun
蛋漿
Synonyms
- 乳蛋糕 (rǔdàngāo)
- 卡士達 / 卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶油凍 / 奶油冻 (nǎiyóudòng)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
- 蛋羹 (dàngēng)
- 軟凍 / 软冻 (ruǎndòng)
- 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)