蛋奶凍
Chinese
| egg; oval shaped | breast; lady; milk | to freeze | ||
|---|---|---|---|---|
| trad. (蛋奶凍) | 蛋 | 奶 | 凍 | |
| simp. (蛋奶冻) | 蛋 | 奶 | 冻 | |
Pronunciation
- Mandarin
- (Pinyin): dànnǎidòng
- (Zhuyin): ㄉㄢˋ ㄋㄞˇ ㄉㄨㄥˋ
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: dànnǎidòng
- Zhuyin: ㄉㄢˋ ㄋㄞˇ ㄉㄨㄥˋ
- Tongyong Pinyin: dànnǎidòng
- Wade–Giles: tan4-nai3-tung4
- Yale: dàn-nǎi-dùng
- Gwoyeu Romatzyh: dannnaedonq
- Palladius: даньнайдун (danʹnajdun)
- Sinological IPA (key): /tän⁵¹ naɪ̯²¹⁴⁻²¹ tʊŋ⁵¹/
- (Standard Chinese)+
Noun
蛋奶凍
Synonyms
- 乳蛋糕 (rǔdàngāo)
- 卡士達 / 卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶油凍 / 奶油冻 (nǎiyóudòng)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋漿 / 蛋浆 (dànjiāng)
- 蛋羹 (dàngēng)
- 軟凍 / 软冻 (ruǎndòng)
- 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)