吉士打
Chinese
| phonetic | ||||
|---|---|---|---|---|
| simp. and trad. (吉士打) |
吉 | 士 | 打 | |
Etymology
Borrowed from English custard, via Cantonese.
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jíshìdǎ
- Zhuyin: ㄐㄧˊ ㄕˋ ㄉㄚˇ
- Tongyong Pinyin: jíshìhdǎ
- Wade–Giles: chi2-shih4-ta3
- Yale: jí-shr̀-dǎ
- Gwoyeu Romatzyh: jyishyhdaa
- Palladius: цзишида (czišida)
- Sinological IPA (key): /t͡ɕi³⁵ ʂʐ̩⁵¹ tä²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
Noun
吉士打
Synonyms
- 乳蛋糕 (rǔdàngāo)
- 卡士達 / 卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶油凍 / 奶油冻 (nǎiyóudòng)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
- 蛋漿 / 蛋浆 (dànjiāng)
- 蛋羹 (dàngēng)
- 軟凍 / 软冻 (ruǎndòng)
- 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)