奶油凍
Chinese
| cream; butter | to freeze | ||
|---|---|---|---|
| trad. (奶油凍) | 奶油 | 凍 | |
| simp. (奶油冻) | 奶油 | 冻 | |
Pronunciation
- Mandarin
- (Pinyin): nǎiyóudòng
- (Zhuyin): ㄋㄞˇ ㄧㄡˊ ㄉㄨㄥˋ
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: nǎiyóudòng
- Zhuyin: ㄋㄞˇ ㄧㄡˊ ㄉㄨㄥˋ
- Tongyong Pinyin: nǎiyóudòng
- Wade–Giles: nai3-yu2-tung4
- Yale: nǎi-yóu-dùng
- Gwoyeu Romatzyh: naeyoudonq
- Palladius: найюдун (najjudun)
- Sinological IPA (key): /naɪ̯²¹⁴⁻²¹ joʊ̯³⁵ tʊŋ⁵¹/
- (Standard Chinese)+
Noun
奶油凍
Synonyms
- 乳蛋糕 (rǔdàngāo)
- 卡士達 / 卡士达 (kǎshìdá)
- 卵腐 (Wenzhounese)
- 吉士 (jíshì) (chiefly Cantonese)
- 吉士打 (jíshìdǎ) (chiefly Cantonese)
- 吉士醬 / 吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
- 奶黃 / 奶黄 (nǎihuáng)
- 牛奶沙司 (niúnǎi shāsī)
- 蛋奶凍 / 蛋奶冻 (dànnǎidòng)
- 蛋漿 / 蛋浆 (dànjiāng)
- 蛋羹 (dàngēng)
- 軟凍 / 软冻 (ruǎndòng)
- 雞蛋糕 / 鸡蛋糕 (Luoyang, Taiyuan)
- 雞蛋糕兒 / 鸡蛋糕儿 (Muping)