火鴨雞

Blend of 火雞 / 火鸡 (huǒjī, “turkey”) +‎ 鴨 / 鸭 (yā, “duck”) +‎ 雞 / 鸡 (jī, “chicken”), calque of English turducken.

火鴨雞

1. turducken (Classifier: 隻／只 m)
   • 2014, 陳玉琳, “「三味一體」的火鴨雞”, in 張純瑛, editor, 《異國食緣》, Taipei: 聯經 [Linking Books], →ISBN, page 227:

     一口接一口地享受這「三味一體」的火鴨雞，真是感恩大餐中最難忘的滋味。 [MSC, trad.]
     一口接一口地享受这「三味一体」的火鸭鸡，真是感恩大餐中最难忘的滋味。 [MSC, simp.]

     Yīkǒu jiē yīkǒu de xiǎngshòu zhè “sān wèi yī tǐ” de huǒyājī, zhēnshì gǎn'ēn dàcān zhōng zuì nánwàng de zīwèi. [Pinyin]

     Enjoying this "three-in-one" turducken bite by bite is really the most unforgettable experience in a Thanksgiving dinner.

   • 2022, 丛丕, 赵暾, 唐茜, 《战士的餐桌：二战各国战地饮食传奇》, Beijing: 北京联合出版公司 [Beijing United Publishing Co.], →ISBN, page 74:

     最特别的火鸡烤法要算火鸭鸡，即将一只鸡和一只鸭填塞到火鸡内一起烤，因此也叫“烤三鸟”。 [MSC, simp.]
     最特別的火雞烤法要算火鴨雞，即將一隻雞和一隻鴨填塞到火雞內一起烤，因此也叫“烤三鳥”。 [MSC, trad.]

     Zuì tèbié de huǒjī kǎofǎ yào suàn huǒyājī, jí jiāng yī zhī jī hé yī zhī yā tiánsè dào huǒjī nèi yīqǐ kǎo, yīncǐ yě jiào “kǎosānniǎo”. [Pinyin]

     One of the most special ways of roasting a turkey must be the turducken, where a chicken and a duck is stuffed into a turkey and roasted together; thus, it is also called a "three-bird roast".

   • 2023, 拉丽莎·津贝洛夫 [Larissa Zimberoff], translated by 森宁, 《炫技的食品》 [Technically Food], Beijing: 九州出版社, →ISBN, page 290:

     你可以想象，比如一只火鸭鸡，你拿到一袋细胞，制作出一只火鸭鸡，这将是人类从未有过的烹饪体验。 [MSC, simp.]
     你可以想象，比如一隻火鴨雞，你拿到一袋細胞，制作出一隻火鴨雞，這將是人類從未有過的烹飪體驗。 [MSC, trad.]

     Nǐ kěyǐ xiǎngxiàng, bǐrú yī zhī huǒyājī, nǐ nádào yī dài xìbāo, zhìzuò chū yī zhī huǒyājī, zhè jiāng shì rénlèi cóngwèi yǒuguo de pēngrèn tǐyàn. [Pinyin]

     You could imagine, like, a turducken. What if you could get the cells in one bag and make a turducken, and it would be a culinary experience that no human has ever had?

• 特大啃 (tèdàkěn)