滋味

Chinese

excite; nourish; this taste
simp. and trad.
(滋味)

Etymology

First attested in 239 B.C.E., in Lüshi Chunqiu.

Pronunciation


Noun

滋味

  1. (literally) taste; flavor
  2. (figuratively) feeling; experience
    知道沒有朋友滋味 [MSC, trad.]
    知道没有朋友滋味 [MSC, simp.]
    Tā zhīdào méiyǒu péngyǒu de zīwèi. [Pinyin]
    He knows what it's like to be without friends.
  3. (archaic) delicious food; delicacy
  4. (Dongyang Wu) salty; salted

Synonyms

  • (taste):
  • (feeling):
  • (delicious food):

Derived terms

Descendants

Sino-Xenic (滋味):
  • Japanese: 滋味(じみ) (jimi)

Others:

Japanese

Kanji in this term

Grade: 4

Grade: 3
on'yomi

Noun

()() • (jimi

  1. nutriment, nourishment
  2. savoriness, deep flavor