茭
See also: 椒
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Translingual
Han character
茭 (Kangxi radical 140, 艸+6, 12 strokes, cangjie input 廿卜金大 (TYCK), four-corner 44408, composition ⿱艹交)
- an aquatic grass, the stalks of which are eaten as a vegetable
References
- Kangxi Dictionary: page 1028, character 21
- Dai Kanwa Jiten: character 30904
- Dae Jaweon: page 1487, character 18
- Hanyu Da Zidian (first edition): volume 5, page 3208, character 5
- Unihan data for U+832D
Chinese
| trad. | 茭 | |
|---|---|---|
| simp. # | 茭 | |
| alternative forms | 䕧 𦽨 𦺏 | |
Glyph origin
Characters in the same phonetic series (交) (Zhengzhang, 2003)
| Old Chinese | |
|---|---|
| 烄 | *keːws, *kreːwʔ |
| 礮 | *pʰreːws |
| 交 | *kreːw |
| 郊 | *kreːw |
| 茭 | *kreːw, *kreːwʔ, *ɡreːwʔ |
| 蛟 | *kreːw |
| 鮫 | *kreːw |
| 鵁 | *kreːw |
| 咬 | *kreːw, *ŋɡreːwʔ, *qreːw |
| 鉸 | *kreːw, *kreːwʔ, *kreːws |
| 佼 | *kreːw, *kreːwʔ, *ɡreːwʔ |
| 詨 | *kreːw, *qʰreːws, *ɡreːws |
| 絞 | *kreːwʔ |
| 狡 | *kreːwʔ |
| 姣 | *kreːwʔ, *ɡreːw |
| 筊 | *kreːwʔ, *ɡreːw |
| 校 | *kreːws, *ɡreːws |
| 珓 | *kreːws |
| 跤 | *kʰreːw |
| 頝 | *kʰreːw |
| 骹 | *kʰraːw |
| 齩 | *ŋɡreːwʔ |
| 洨 | *ɡreːw |
| 胶 | *ɡreːw |
| 效 | *ɡreːws |
| 効 | *ɡreːws |
| 傚 | *ɡreːws |
| 皎 | *keːwʔ |
| 恔 | *keːwʔ |
| 晈 | *keːwʔ |
| 窔 | *qeːws |
| 駮 | *pqreːwɢ |
Phono-semantic compound (形聲 / 形声, OC *kreːw, *kreːwʔ, *ɡreːwʔ): semantic 艹 (“grass; plant”) + phonetic 交 (OC *kreːw)
Etymology 1
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: jiāo
- Zhuyin: ㄐㄧㄠ
- Tongyong Pinyin: jiao
- Wade–Giles: chiao1
- Yale: jyāu
- Gwoyeu Romatzyh: jiau
- Palladius: цзяо (czjao)
- Sinological IPA (key): /t͡ɕi̯ɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: gaau1
- Yale: gāau
- Cantonese Pinyin: gaau1
- Guangdong Romanization: gao1
- Sinological IPA (key): /kaːu̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Middle Chinese: kaew
- Old Chinese
- (Baxter–Sagart): /*[k]ˤr[a]w/
- (Zhengzhang): /*kreːw/, /*kreːwʔ/, /*ɡreːwʔ/
Definitions
茭
- dry feed
- Java water dropwort, water celery (Oenanthe javanica)
- cable made from bamboo or reed
- wild rice (Zizania aquatica)
Compounds
Etymology 2
| For pronunciation and definitions of 茭 – see 椒 (“Sichuan pepper; any similar plants and spices, such as pepper and chili; etc.”). (This character is the second-round simplified form of 椒). |
Notes:
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Japanese
Kanji
茭
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings
Vietnamese
Han character
- This term needs a translation to English. Please help out and add a translation, then remove the text
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