醂

醂	U+9182, 醂 CJK UNIFIED IDEOGRAPH-9182

← 醁
[U+9181]

CJK Unified Ideographs

醃 →
[U+9183]

Translingual

Han character

醂 (Kangxi radical 164, 酉+8, 15 strokes, cangjie input 一田木木 (MWDD), four-corner 1469₀, composition ⿰酉林)

to soak a dried persimmon so as to remove its astringency

References

Kangxi Dictionary: page 1284, character 9
Dai Kanwa Jiten: character 39891
Dae Jaweon: page 1784, character 3
Hanyu Da Zidian (first edition): volume 6, page 3586, character 1
Unihan data for U+9182

Chinese

trad.		醂
simp. ^#		醂

Glyph origin

Characters in the same phonetic series (林) (Zhengzhang, 2003)

	Old Chinese
婪	*ɡ·ruːm
惏	*ɡ·ruːm
啉	*ɡ·ruːm
漤	*ɡ·ruːmʔ
醂	*ɡ·ruːmʔ
林	*ɡ·rɯm
琳	*ɡ·rɯm
淋	ɡ·rɯm, ɡ·rɯms
痳	*ɡ·rɯm
箖	*ɡ·rɯm
霖	*ɡ·rɯm
菻	ɡ·rɯmʔ, ɡ·rɯms
罧	slɯmʔ, srɯms
棽	r̥ʰɯm, srɯm
綝	*r̥ʰɯm
郴	*r̥ʰɯm
禁	krɯm, krɯms
襟	*krɯm
僸	krɯms, ŋɡrɯmʔ
澿	*ɡrɯm
噤	ɡrɯmʔ, ɡrɯms
凚	ɡrɯmʔ, ɡrɯms
齽	*ɡrɯms

Pronunciation

Mandarin
(Pinyin): lǎn (lan³)

(Zhuyin): ㄌㄢˇ
Cantonese (Jyutping): lam⁵

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: lǎn
  - Zhuyin: ㄌㄢˇ
  - Tongyong Pinyin: lǎn
  - Wade–Giles: lan³
  - Yale: lǎn
  - Gwoyeu Romatzyh: laan
  - Palladius: лань (lanʹ)
  - Sinological IPA ^(key): /län²¹⁴/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
  - Jyutping: lam⁵
  - Yale: láhm
  - Cantonese Pinyin: lam⁵
  - Guangdong Romanization: lem⁵
  - Sinological IPA ^(key): /lɐm¹³/

Middle Chinese: lomX

Rime
Character	醂
Reading #	1/1
Initial (聲)	來 (37)
Final (韻)	覃 (159)
Tone (調)	Rising (X)
Openness (開合)	Open
Division (等)	I
Fanqie	盧感切
Baxter	lomX
Reconstructions
Zhengzhang Shangfang	/lʌm^X/
Pan Wuyun	/ləm^X/
Shao Rongfen	/lɒm^X/
Edwin Pulleyblank	/ləm^X/
Li Rong	/lᴀm^X/
Wang Li	/lɒm^X/
Bernhard Karlgren	/lăm^X/
Expected Mandarin Reflex	lǎn
Expected Cantonese Reflex	laam⁵

Old Chinese
(Zhengzhang): /*ɡ·ruːmʔ/

Zhengzhang system (2003)
Character	醂
Reading #	1/1
No.	8164
Phonetic component	林
Rime group	侵
Rime subdivision	3
Corresponding MC rime	壈
Old Chinese	/*ɡ·ruːmʔ/
Notes	與浨同源

Definitions

醂

confected peach

Japanese

Kanji

醂

(Hyōgai kanji)

remove astringency (from persimmons)
bleach in water

Readings

Go-on: らん (ran)^{←らん (ran, historical)}^{←らむ (ramu, ancient)}
Kan-on: らん (ran)^{←らん (ran, historical)}^{←らむ (ramu, ancient)}
Kan’yō-on: りん (rin)
Kun: あわす (awasu, 醂す)^{←あはす (afasu, 醂す, historical)}、さわし (sawashi, 醂し)^{←さはし (safasi, 醂し, historical)}、さわす (sawasu, 醂す)^{←さはす (safasu, 醂す, historical)}

Compounds

木(き)醂(ざわし) (kizawashi)
味醂(みりん) (mirin)